Greeting Friends!

It’s been a week of highs and lows for myself, I do hope you are in a finer fettle! With our beloved White Rabbit still out of sight I have been forced to turn my mind to other subjects to avoid further melancholy. I just hope he turns up in time for his favourite weekend of the year, Easter…

Onto more postive news…

Myself and my fine team have been working very dilligently behind the scenes on our very first collaboration. We have partnered with the incredibly talented Chef Louisa Ellis to create an esquisite new gin based on a special flavour combination that feature on her celebrated menus.

Her Yuzu & Sichuan Pepper Gin is available exclusively from our online shop. This delectable gin combines 17 botanicals including Yuzu, orange peel, Sichuan pepper, grains of paradise and angelica to create an exceptionally smooth, aromatic, sweet citrus gin with a rich, spiced finish.

It comes with my stamp of approval, sip yourself away on a magical journey for your tastebuds… you can add it to your basket here.

Wishing you a long weekend of merriment and relaxation…

Yours,
Curious Cat.